Pimenta da Terra is a traditional Azorean spice made from ripe red peppers crushed with salt. Azoreans widely use this mildly and slightly spicy condiment in typical dishes such as regional steaks, fish stews, and broths, or even serve it as a starter with fresh cheese or bread.
More than just a seasoning, Pimenta da Terra represents the tradition, flavor, and cultural identity of the islands. In this article, discover why this local delicacy is something you can’t miss during your visit to the Azores.
What Is Pimenta da Terra?
Pimenta da Terra is a tasty paste prepared by grinding and mixing red peppers of the Capsicum species with salt. Unlike other peppers, such as malagueta, Pimenta da Terra offers a milder and less spicy flavor, which is why locals use it widely in Azorean cuisine.
Origin, History, and Culture
Pimenta da Terra has deep roots in Azorean culinary heritage. Introduced to the archipelago in the 15th and 16th centuries, it quickly became a staple of the regional diet. Azorean families have preserved their unique flavor and quality by passing down traditional production methods through generations, keeping this distinctive seasoning alive to this day.
How Is It Made?
The traditional process is easy to follow. Producers harvest ripe peppers, wash them, cut them, remove the seeds, and then grind them into a paste. After this initial step, they mix the resulting paste with coarse salt and store it in sterilized jars, which allows them to preserve the mixture for several months.
Moreover, some recipes include vinegar or olive oil to enhance the flavor.
Uses in Azorean Cuisine
Pimenta da Terra is incredibly versatile:
- Bifes de Alcatra (Azorean-style rump steaks): The pepper adds just the right level of spice to this iconic dish.
- Fish stews (caldeiradas) and broths: A spoonful enriches the broth with depth and color.
- Grilled meat and seafood: Served on the side or used in marinades.
- As a starter: Spread on bread, paired with fresh island cheese, or even pickled.
It’s balanced heat makes it suitable for everyone, even those who usually avoid spicy foods.
Quick Info
It is available fresh, pickled, or dried.
Where to Buy Pimenta da Terra
You can find Pimenta da Terra in:
- Local markets like Mercado da Graça (Ponta Delgada);
- Regional product shops across São Miguel and the other islands;
- Supermarkets under local and artisanal brands;
- Online shops specializing in Azorean products.
→ Related Articles: Mercado da Graça | Ponta Delgada
How to Store Pimenta da Terra
To store it at home:
- Keep the jar in a cool, dry place if unopened.
- After opening, store it in the refrigerator to maintain its freshness and flavor. Use a clean spoon each time to prevent contamination.
- Properly stored, it can last many months, sometimes longer if preserved with olive oil or vinegar.
Fun Facts
- In São Miguel, some people call it “pimenta da terra moída” (ground red pepper).
- In Faial and Pico, you might find variations with more vinegar or added herbs.
- It’s often made in late summer, when the peppers are at their ripest.
- Locals often gift homemade jars to family and friends, especially during the holidays.
→ Explore the authentic flavors of Azorean cuisine in our articles: Bolos Lêvedos | Cozido das Furnas | Grilled Limpets | Massa Sovada | Pimenta da Terra | Gorreana Tea Plantation
Conclusion
Pimenta da Terra is much more than a spicy condiment — it’s a flavorful tradition passed down through generations in the Azores. From its humble origins in family gardens to its essential place on the Azorean table, this pepper paste delivers a unique blend of taste, history, and identity.
So when you visit the Azores, make sure to try it. Better yet, take a jar home with you — and bring a taste of the islands to your kitchen.
Authors’ Note
I am pleased to inform you that all the recommendations in this article are based on my personal experience and observations. As the author, I have personally visited each attraction mentioned, ensuring that every suggestion is grounded in first-hand knowledge and genuine enthusiasm.
FAQs
Pimenta da terra has a milder, less spicy flavor compared to malagueta pepper. It’s made from red peppers and used in traditional Azorean dishes.
It’s an essential seasoning in recipes like bifes de alcatra (rump steaks), roasted fish, and fish stews (caldeiradas). Azoreans also serve it as a side condiment, either pickled or mixed with olive oil.
Azoreans wash, crush, and mix the peppers with coarse salt. Then, they store the mixture in sterilized jars and preserve it for many months. Some recipes also include vinegar or olive oil.
It’s mildly spicy, but the flavor is more aromatic than hot. Even those who don’t enjoy very spicy foods usually tolerate it well.
You can find it in local Azorean markets, regional product shops, supermarkets, and online. It’s available fresh, pickled, or dried.
